MENU | Trail Life Brewing

Starters/Sharables

GLUTEN REDUCED (WE USE A SHARED FRYER - GLUTEN REDUCED BREAD IS AVAILABLE FOR A $1.50 UP CHARGE) THE FOLLOWING MAJOR FOOD ALLERGENS ARE USED AS INGREDIENTS: MILK. EGG. FISH. TREE NUTS. WHEAT. SOY. AND SESAME. PLEASE NOTIFY STAFF FOR MORE INFORMATION ABOUT THESE INGREDIENTS. Vegetarian and Vegan options are labeled, and are optional for your preference.

Hummus and Kwarma Platter

Bowl of warm hummus with vegetarian beef kawarma. Served with pita wedges, carrots and cucumbers. Add Falafel Balls + $6

$12

Vegetarian

Soft Pretzel Bites

Classic and always great with a cold beer. Served with house beer cheese and house made beer mustard

$12

Vegetarian

Big Bowl Of Skinny Fries

Our delicious skinny fries....in a basket...that's big

Vegetarian

Fry & Sauce Flight

Thick cut fries served with a flight of our favorite sauces: Smokey Tomato, BBQ, Tzatziki and Trail Sauce.

$10

Vegan

Kung Pao Brussel Sprouts

House made Kung Pao sauce with fried brussle sprouts. Tossed with braised peanuts and electric onions. CONTAINS NUTS

$12

Vegan

Crème Brǔlée Donut w/ Enstrom toffee

A custard-filled crème brûlée donut with a caramelized sugar topping and crunchy toffee bits.

$10

Vegetarian

Garlic Parm Fries

Skinny fries tossed in garlic butter, dill, & parmesan. Served with a side of trail sauce.

$11

Vegan

Main Dishes

Vegetarian and Vegan options are labeled, and are optional for your preference. * indicates served with a choice of house fries or house salad

Trail Burger*

Just a good burger. Two beef patties, American and sharp cheddar cheese, electric onions, pickled garlic aioli, and arugula. Served with choice of house skinny fries or house salad. Vegan/Vegetarian: Two house made falafel patties

$16

Vegetarian

Vegan

The Colorado Burger*

Two all beef patties, dank blue cheese, Swiss cheese, house BBQ sauce, fried jalapenos, and caramelized onions on a brioche bun. Vegetarian: Made with two house made falafel patties

$17

Vegetarian

Chicken Katsu*

Panko breaded chicken fillet, pickled sweet red onions, arugula, avocado, Trail Sauce, and katsu sauces on a brioche bun. Can be made into a salad Vegetarian/Vegan: Marinated panko breaded tofu steaks

$17

Vegetarian

Vegan

The Patagonia*

Thick roasted turkey, fresh mozzarella, avocado, apple bourbon bacon jam, arugula, and smokey tomato aioli on a grilled ciabatta. Vegan/Vegetarian: Marinated tofu and crunchy onions

$17

Vegetarian

Vegan

Falafel Wrap*

House made falafel patties, hummus, lettuce, cucumber, tomatoes, and a house tzatziki sauce on flat bread. Vegan as is!

$15

Vegan

Massaman Katsu Curry

Chicken katsu on jasmine rice and Massaman curry, topped with scallions, radish and furikake. Served with a small side of tempura veggies. Vegan and Vegetarian: Marinated panko breaded tofu steaks

$18

Vegetarian

Mild

Vegan

Skid Curry

Curry of the day, simple, quick, delicious. Red, yellow or green. Check the light at the bar for the color of the day. Served with jasmine rice and grilled veggies. Double Veggies: +$2.00 Add Chicken: +$3.00 Add Tofu: + $3.00

$10

Vegan

West Slope Cubano*

Honey ham, savory ropa vieja, melted Swiss, yellow mustard, and dill pickles all pressed into a toasted hoagie roll. Vegan/Vegetarian: Marinated panko breaded tofu steaks

$17

Vegetarian

Vegan

Classic Bahn mi*

Sliced chicken breast, pickled vegetables, mushroom pâté, cilantro, thai dressing, cucumbers, all nestled in a bahn mi hoagie. Vegan option - Marinated tofu strips

$16

Mild

Vegan

Katsu bahn mi*

Panko breaded chicken, pickled vegetables, mushroom pâté, cilantro, cucumbers, java curry, and trail sauce, all nestled in a bahn mi hoagie. Vegan option - Marinated panko breaded tofu steak

$18

Mild

Vegan

Beet Kimchi Sandwich*

Grilled beet medallions topped with a kimchi slaw, American cheese, arugula, and trail sauce on a grilled ciabatta. Vegan option - Without Cheese

$15

Mild

Vegan

Electric Luau

Slow-cooked BBQ pork layered with grilled pineapple, whipped goat cheese, and mozzarella. Topped with pickled garlic aioli, electric onions, fresh arugula, and herb seasoning on toasted ciabatta. Vegetarian Optional - BBQ Jackfruit

$18

Vegetarian

Vegetarian Optional

Make it Vegetarian

Rice Bowl

Marinated ground pork, kimchi, cucumber salad, and sliced portobello mushrooms on a bed of rice. Topped with scallions and furikake. Vegan Optional - Marinated plant based crumbles

$15

Vegan

Salads and Specials

The Nashville Hot Chix Sando*

Buttermilk pickle-brined-breaded chicken, creamy slaw, hot jalapeño honey, and crunchy pickles, all crafted in-house and piled high on a brioche bun. Comes with your choice of crispy fries or a fresh house salad. --Limited Supply Daily (Mon- Fri only)--

$16

Mild

Trail Life Cobb

Fresh spring mix topped with balsamic tomatoes, crisp cucumbers, hard boiled egg, smoked turkey, savory ham, crispy bacon, and tangy blue cheese. Finished with crunchy chili-lemon chickpeas and a tahini dressing. Vegetarian option - Marinated tofu and artichoke hearts

$16

Vegetarian

Seasonal burrata salad

Romaine, spring mix, breaded fried burrata, seasonal produce, candied orange, mandarine oranges, and candied pecans, with a raspberry agave vinaigrette. CONTAINS NUTS

$16

Vegetarian