Tap List 

Four 4oz pours of any Trail Life taps

Whether you're rigged up and ready to push off or laying your PFD on the boat ramp to dry, the River Shuttle Blonde is calling your name. This well balanced and quaffable blonde will hit the spot.

Our menu reflects our travels, but we didn’t forget our roots. This beer pays homage to one of the most badass and humbling trail systems there is. With a balanced bitterness and a burst of aroma from Mosaic, Citra, and Cashmere hops. Cheers to the trails in our backyard.

An American Wheat for the warmer weather—the time of year we love to dig our feet into the sand. Brewed with wheat and Pilsner malt, with notes of pineapple, guava, and banana. Please enjoy!

Crisp and refreshing. Brewed with corn, Vienna, & Pilsner malt. You can pound it anywhere, not just on the porch.

Buck the status quo, be a rebel, seek adventure, and leave behind a legacy that never dies. Brewed with Carafa III, Chocolate Rye, and Crystal malts then loaded with Citra and Chinook hops. It’s a Pirates Life for me.

Landing between a black diamond and green - interesting but not intense. This Amber is brewed with Honey and Crystal malts, with a blend of Cascade, Centennial, and Amarillo hops. It might just become your go-to beer.

The summertime heat can feel like an entrapment. That’s when we turn to the Freedom of the Pils, a German Style Pilsner brewed with Pilsner malt and German Nobel hops. Cheers!

In honor of Talya’s beloved cat, Fig. AKA Dr. Figglestein, Figgy Smalls, Fig Newton. He was a crotchety old man when he “adopted” her. He was excellent help in the garden and with house chores like laundry. Double dry hopped with loads of galaxy lending passionfuit, guava, and peach notes. Cheers to you Fig!

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This IPA delivers a full-sensory experience with a cloud-like mouthfeel, crisp character, and a burst of juicy citrus and tropical fruit hop flavors and aromas.

A constant changing style of Non Alcoholic beer for you! Check with staff or look at the board for the style on tap. All Flavor, No Alcohol!

Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness.

Enjoy a prosecco, yum. Make it a mimosa for $2 more.

A true Colorado legend. Founded in 1873, Coors was nicknamed by Clear Creek Canyon miners, who'd drink it in banquet halls or huge banquet tents when there were no halls. The name "Banquet" was born.

Brewed with pop roickets.

Kölsch has a muted touch of fruit and an elegant, dry finish. The result: the most refreshing beer you could imagine.

Brewed with lots of chocolate malt and lagered on Madagascar vanilla beans for a smooth, tasty finish.

A refreshing natural lemonade flavor that makes it the perfect beer for any season.

A classic inspired saison, tart and crisp with a hint of faraway places. Dry hopped with Hallertaur Blanc for that little extra zip!

Hopped with Columbus, Strata, Idaho 7, & Meridian.

Juicy, ripe Louisiana strawberries, harvested at the peak of the season, give this crisp lager its flavor and aroma.

We are always adding new ciders to our menu - check the board or ask your bartender what flavors are currently available!

A main street classic crafted across the street. Current flavor listed on board

Insanely delicious hard kombucha that's sustainably brewed naturally with real ingredients and probiotics. Gluten-free and never too sweet.

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Whether you’re raising a glass to 100 years of Maverick pride or just looking for something crisp and easy-drinking, this Centennial Blonde is calling your name. Balanced, smooth, and endlessly drinkable—it’s the perfect way to celebrate a century of CMU.

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