Tap List 

Four 4oz pours of any Trail Life taps

Whether you’re raising a glass to 100 years of Maverick pride or just looking for something crisp and easy-drinking, this Centennial Blonde is calling your name. Balanced, smooth, and endlessly drinkable—it’s the perfect way to celebrate a century of CMU.

The fourth beer of the Dead Pet Series which consists of IPAs that are brewed in memory of our gone best friends. Aztec, one of our owners family dogs loved the mountains and pets from her family more than anything. But she probably would have also loved this beer too! Brewed with Simcoe, Citra, and Galaxy Hops for a fruity taste with tropical fruit aromas. Cheers to you, Aztec, you were the best.

Crisp and refreshing. Brewed with corn, Vienna, & Pilsner malt. You can pound it anywhere, not just on the porch.

Some say there are no friends on powder days. We think that the West End has enough to share, you just need to know where to go. We use English yeast and Nobel hops in this malty strong ale that pairs perfectly with friends and tired legs.

It’s stout season! Dark and chocolatey, brewed with copious amounts of oats and lactose, this stout is our brewer’s favorite.

Landing between a black diamond and green - interesting but not intense. This Amber is brewed with Honey and Crystal malts, with a blend of Cascade, Centennial, and Amarillo hops. It might just become your go-to beer.

Our menu reflects our travels, but we didn’t forget our roots. This beer pays homage to the Mountain State. With a balanced bitterness and a burst of aroma from Mosaic and Azacca whirlpool and dry hops. Cheers to the Country Roads that take us home.

Buck the status quo, be a rebel, seek adventure, and leave behind a legacy that never dies. Brewed with Carafa III, Chocolate Rye, and Crystal malts then loaded with Citra and Chinook hops. It’s a Pirates Life for me.

32oz to go! House beers $11, guest taps varying price.

Lush is made with a hand-selected blend of malts and lush, tropical hops to help you bridge the last days of Winter and the coming of the Spring fever.

A constant changing style of Non Alcoholic beer for you! Check with staff or look at the board for the style on tap. All Flavor, No Alcohol!

A deep complex nuttiness of black walnuts. Flavorful and malty with a delightful richness and earthy notes.

Enjoy a prosecco, yum. Make it a mimosa for $2 more.

A true Colorado legend. Founded in 1873, Coors was nicknamed by Clear Creek Canyon miners, who'd drink it in banquet halls or huge banquet tents when there were no halls. The name "Banquet" was born.

Kölsch is easy drinking and delicate, but still dynamic and full of flavor.

Sour Ale with Pineapple Puree, Almonds, Vanilla Beans, Vanilla Cake Mix & Milk Sugar

An American twist on a classic Belgian-style unveils fruity aromatics and subtle spice, mingling with grapefruit hoppy notes and elegant effervescence.

Classic Belgian-style wheat beer.

We are always adding new ciders to our menu - check the board or ask your bartender what flavors are currently available!

A main street classic crafted across the street. Current flavor listed on board

Insanely delicious hard kombucha that's sustainably brewed naturally with real ingredients and probiotics. Gluten-free and never too sweet.